Baking and Canning

Read through the Baking Rules & Exhibitor Info PDF for details about the C&H Sugar Chocolate Cupcakes contest.

Superintendents

  • Jolene Farmer, (208) 684-4824
  • Julie Nash, (208) 684-4047

Entry Dates

  • Wednesday, Aug. 31, from 12 pm to 8 pm (in the Agriculture Building)
  • No exhibits will be received after these hours
  • Entries are not accepted by mail

Entry Fee

  • $1 each for the first 4 entries or $5 per sheet

Release Date

  • Sunday, Sept. 11, from 10 am – 4 pm

Check out the free classes being offered at this year’s EISF: http://www.fairdemonstrations.blogspot.com/.


 

All exhibitors must review the Department Rules & Exhibitor Info, General Rules, Entry Form, and Entry Information prior to entering a Fair competition. Exhibitors are expected to know, understand, and follow these rules and requirements. Understanding and following these rules and requirements will ensure a trouble-free entering experience.